Skip to content
We are currently only able to accept online orders for customers within Glenorchy. Meanwhile, Mrs Woolly’s General Store is open for business from 9am - 5pm for essential food items and takeaway coffee.
We are currently only able to accept online orders for customers within Glenorchy. Meanwhile, Mrs Woolly’s General Store is open for business from 9am - 5pm for essential food items and takeaway coffee.

Recipes

RSS
  • Asparagus Soldiers and Boiled Eggs
    November 16, 2020 Mrs Woolly

    Asparagus Soldiers and Boiled Eggs

    Ingredients A bunch of asparagus (3-4 spears per person) Streaky Bacon – you’re in luck as it is just on offer at Mrs Woolly’s 4 large free range eggs 4 slices of bread Method Place a griddle pan over high...

    Read now
  • Apple Crumble
    November 16, 2020 Mrs Woolly

    Apple Crumble

    Ingredients 1.5kg apples (cooking apples are great for it)Juice from half of an orange175g caster sugar1/2 teaspoon of ground cinnamon (optional)100g plain flour100g oats100g of butterA small piece of stem ginger, finely grated (optional) Method 1. Preheat the oven to 180°C 2....

    Read now
  • Beer Braised Pork Belly - Asian Style
    October 14, 2020 Mrs Woolly

    Beer Braised Pork Belly - Asian Style

    Ingredients Pork belly skin-on 1kgSmashed garlic 1 tbsp3 shallotsBeer of your own choice 330ml10 dried Shiitake Mushrooms (optional)Hot boiling water 500ml (For soaking shiitake mushrooms)Eggs (optional) Seasoning Soy sauce 3 tbspChinese five-spice powder 1 tspWhite pepper powder 1 tspBrown sugar 3...

    Read now
  • South Indian Pumpkin Curry
    September 10, 2020 Mrs Woolly

    South Indian Pumpkin Curry

    A lovely vegan curry recipe full of flavours and colours. Ingredients 2 onions3 cloves of garlic2.5 cm piece of ginger500 g pumpkinVegetable oil1 tsp mustard seeds1 tsp fenugreek seeds1 tbsp ground coriander1 tbsp ground cumin2 tbsp turmeric800 g tomatoes1 tsp...

    Read now
  • Hot Cross Buns
    April 7, 2020 Mrs Woolly

    Hot Cross Buns

    Easter is coming, so nothing better than baking your own homemade hot cross buns. Our team member Kate loves baking and she has shared with us the perfect hot cross buns recipe.  Kate uses cranberries and white chocolate instead of the...

    Read now
  • Chicken Tikka Masala with homemade flatbread
    April 6, 2020 Mrs Woolly

    Chicken Tikka Masala with homemade flatbread

    Are you dreaming of Indian food during this quarantine? Our chef Lucie has brought you an easy recipe that will satisfy your cravings. Feeds a bubble of 4. Ingredients500 g chicken (any cut, I used chicken breast)400 g can tomatoes...

    Read now
  • Fancy Making Your Own Anzac Biscuits?
    April 2, 2020 Mrs Woolly

    Fancy Making Your Own Anzac Biscuits?

       Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC), established in World War I.  The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily,...

    Read now