Ingredients 450g Salted butter 300g Dark soft sugar300g Caster sugar4 Eggs500g Plain flour300g Cocoa powder5tsp Baking soda450g Dark chocolate 55% Method Pre-heat the oven at 170°CBeat the butter and sugars until creamy, light, and fluffyAdd eggs one at a timeMix...
Ingredients A bunch of asparagus (3-4 spears per person) Streaky Bacon – you’re in luck as it is just on offer at Mrs Woolly’s 4 large free range eggs 4 slices of bread Method Place a griddle pan over high...
Ingredients 1.5kg apples (cooking apples are great for it)Juice from half of an orange175g caster sugar1/2 teaspoon of ground cinnamon (optional)100g plain flour100g oats100g of butterA small piece of stem ginger, finely grated (optional) Method 1. Preheat the oven to 180°C 2....
Ingredients Pork belly skin-on 1kgSmashed garlic 1 tbsp3 shallotsBeer of your own choice 330ml10 dried Shiitake Mushrooms (optional)Hot boiling water 500ml (For soaking shiitake mushrooms)Eggs (optional) Seasoning Soy sauce 3 tbspChinese five-spice powder 1 tspWhite pepper powder 1 tspBrown sugar 3...
A lovely vegan curry recipe full of flavours and colours. Ingredients 2 onions3 cloves of garlic2.5 cm piece of ginger500 g pumpkinVegetable oil1 tsp mustard seeds1 tsp fenugreek seeds1 tbsp ground coriander1 tbsp ground cumin2 tbsp turmeric800 g tomatoes1 tsp...
This recipe is for my fond memory of visiting Dubai. I will always remember the heat, the smell of the spices at the market and the taste of Shawarma roll from the street vendor.Feeds a bubble of 4. Ingredients Shawarma...
Easter is coming, so nothing better than baking your own homemade hot cross buns. Our team member Kate loves baking and she has shared with us the perfect hot cross buns recipe. Kate uses cranberries and white chocolate instead of the...
Are you dreaming of Indian food during this quarantine? Our chef Lucie has brought you an easy recipe that will satisfy your cravings. Feeds a bubble of 4. Ingredients500 g chicken (any cut, I used chicken breast)400 g can tomatoes...
Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC), established in World War I. The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily,...
