Deli

A pack of 2 free range chicken breasts, frozen.

A pack with 350g of beef mince, frozen.

A distinctly flavoured thick paste of fresh basil leaves, pinenuts, parmesan, garlic and olive oil. May be thinned with olive oil or cream. Use on ...

Layered fresh pasta, bolognese sauce and creamy white sauce. Cheese topped. 

Whole chicken. Unit price

Traditionally cured in New Zealand using grass-fed New Zealand Wagyu beef, organic Marlborough sea salt, and wild juniper from Central Otago. 

New Zealand Lamb Prosciutto Sourced from NZ Free Range farms, our lamb's (cured to make this Lamb Prosciutto) flavours highlight the best that NZ g...

New Zealand Free Range Coppa Sourced from NZ Free Range farms, our pork scotch’s (cured to make this Coppa) flavours highlight the best that ...

Traditionally cured in New Zealand using local free range pork, organic Marlborough sea salt, and foraged horopito.

 Zamora "The Meat Preachers" is all about enjoying homemade food, we use natural ingredients in traditional recipes and add a modern twist. We c...

Hellers Streaky Bacon is cured and manuka smoked to give it that distinctive flavour and yet it’s great value and a real winner with the whole fa...

The great flavour of manuka smoked leg ham in a sandwich made with freshly baked bread and a dash of mustard is a traditional New Zealand taste sen...

New Zealand Free Range Pancetta Sourced from NZ Free Range farms, our pork belly’s (cured to make this Pancetta) flavours highlight the best ...