A distinctly flavoured thick paste of fresh basil leaves, pinenuts, parmesan, garlic and olive oil. May be thinned with olive oil or cream. Use on fresh pasta; with meat; in salad dressings, dips, crostini, etc.
A distinctly flavoured thick paste of fresh basil leaves, pinenuts, parmesan, garlic and olive oil. May be thinned with olive oil or cream. Use on fresh pasta; with meat; in salad dressings, dips, crostini, etc.